Your August farmers market shopping list
Crisp green cucumbers,
sweet orange carrots,
juicy red watermelon,
there’s no better place than a farmers market to get close to your food.
Try visiting a farmers market every weekend for 8 consecutive weeks. What changes in your diet do you notice?
Why go to farmers’ markets?
Stimulate local economies
Increase access to fresh, nutritious food
Support healthy communities
Promote sustainability
Preserve rural livelihoods & farmland
Farmers’ markets provide one of the only low-barrier entry points for beginning farmers.
On to the list!
Starting with the real question
What’s not in season in August? 😎
Come July in the northern hemisphere, farmer’s markets are full of vegetables. Here’s a few to add to your list.
Tomatoes
Add to miso toast, serve sliced with avocado and red onion
Cucumbers, bell peppers, lettuces
Serve sliced cucumbers with hummus or guacamole
Kale, swiss chard, cabbage, collard greens, spinach
Add spinach, kale, or swiss chard to pasta, buddha bowls, or smoothies
Add red cabbage to salads
Carrots
Radishes
Serve with hummus or guacamole
Top hot soups and stews with raw, thin-sliced radishes
Use radish greens in smoothies
Onions
Squash
Spiralize zucchini and add to salads
Eggplant, string beans, beets, broccoli, cauliflower, herbs, potatoes
What’s in season in your state?
San Francisco, CA
Washington State
North Dakota
New York, NY
Washington, D.C.
Virginia
Florida
Where’s your farmers market?
Finally
Thanks to my parents for taking me to farmers markets. 🌱
When I’m in Oregon, you can find us at the farmers market on Sunday morning, stocking up on blackberries, raspberries, blueberries, cherries, radishes, cucumbers, mushrooms, 100% rye bread from the bread lady, and the list goes on.
My dad can talk about “Organic Linda” and what she’s growing this season for daysss.
He’s a farmers market person. I am too.
What’s in your grocery bag this summer?
Thanks for reading!
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