The perfect snack?
It’s soybeans. 🫛
Roasted soybeans are:
High in both fiber and protein
Minimally processed
Accessible
Shelf-stable
Couldn’t be easier to throw in a bag when you’re on-the-go
Quick story
On my way to Fog Linen, a home goods store in Tokyo, I passed a market called Natural House, where I was SO excited to find roasted soybeans and other vegan snacks. I’m easily excitable, that’s true.
There was just one ingredient: soybeans.
When I got back to NYC, I checked Whole Foods. No roasted soybeans. On a walk one day, I noticed a Japanese Market, and there they were. Hapi brand roasted soybeans. These had a second ingredient, sea salt. They were still relatively low in sodium. Another exciting find.
Roasted soybeans were right there all along on Amazon.
Let’s talk about soybeans
“The use of soybeans as a food originated in China possibly around 2,000 years ago, although archeological evidence indicates soybean domestication may have occurred several thousand years earlier.”
[source]
Soybeans are a uniquely rich source of isoflavones
There is scientific evidence that reveals the beneficial effect of isoflavones on bone health and thus in the prevention and treatment of osteoporosis in postmenopausal women
Isoflavones could be useful in reducing the risk of suffering from some types of cancer, such as breast and endometrial cancer
Isoflavones could be useful in reducing hot flashes associated with menopause
Soy foods are rich in nutrients including
B vitamins
Fiber
Potassium
Magnesium
High-quality protein
Let’s look at the nutrition
Dry roasted soybeans
Edamame = soybeans 🫛
Total fat — 1. 5 g (grams)
Saturated fat — 0 g
Fiber — 9 g
Protein — 14 g
Sodium — 90 mg (4% Recommended Daily Allowance)
That nutrition label is impressive.
High in fiber, high in protein, low in fat, no saturated fat.
Now let’s compare it to other soy products
Note: The serving size is inconsistent across these packages. I’ve done my best to standardize at ~1/3 cup. The math is not exact, but it’s close enough for a comparison. 🤓
Frozen edamame in shell
Total fat — 2.5 g
Saturated fat — 0.25 g
Fiber — 2 g
Protein — 5.5 g
Sodium — 2.5 mg (<1 % RDA)
Tempeh
Total fat — 5. 25 g
Saturated fat — < 1 g
Fiber — 3 g
Protein — 13 g
Sodium — 0 mg
Tofu — Hodo
Total fat — 4. 5 g
Saturated fat — 0 g
Fiber — 2 g
Protein — 14 g
Sodium — 0 mg
Tofu — Wildwood
Total fat — 7 g
Saturated fat — 1.5 g
Fiber — 2 g
Protein — 14 g
Sodium — 10 mg (<1% RDA)
Where to find dry roasted soybeans
This brand is a little lower in sodium.
Have you tried dry roasted soybeans? Let me know!
Thanks for reading!
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Eat plants. 🥦 Hydrate.🚰 Move.🤸 Prioritize sleep. 🛌
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