Happy Holidays: The Week In Pictures
Happy holidays!
I hope many of you are enjoying a break from work, doing things you love. Get those veggies in for energy and strength!
Here are a few of the things I bought or ate this week.
Sunday, December 24
It’s orange season!
Choc-ame scone from Matchaful
Saturday, December 23
Homemade (with the help of PlantStrong Foods cornbread mix) pumpkin cornbread muffins
Arugula, romaine lettuce, red cabbage, red onion, red bell pepper, carrots, purple radish
Organic persimmons
Friday, December 22
PlantStrong Foods split pea stew. I added arugula and red cabbage
Special occasion crackers by Norwegian Baked. Amazing, but $$. Made in Brooklyn
Thursday, December 21
Genmaicha tea at La Cabra, NYC
Mushroom bao slider at Planta Queen, NYC
Singapore noodles
Bang bang broccoli
Wednesday, December 20
Most of the courses from the prix fixe vegan tasting menu at HAGS, NYC. One of those every few years dining experiences. Thank you, Danny.
Buckwheat crepes
Delicata squash with yuba
Cabbage with fennel
Braised tempeh
Carrot galette with roasted carrot ice cream
Chocolate cake, not from the vegan menu, but vegan
Peppermint tea
Blondie
Monday, December 18
PlantStrong Foods chili over arugula, red onion, and red cabbage
What did you eat this week? Let me know in the comments below!
Thanks for reading!
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