Happy Holidays: The Week In Pictures

Happy holidays!

I hope many of you are enjoying a break from work, doing things you love. Get those veggies in for energy and strength!

Here are a few of the things I bought or ate this week.

Sunday, December 24

It’s orange season!

Choc-ame scone from Matchaful

Saturday, December 23

Homemade (with the help of PlantStrong Foods cornbread mix) pumpkin cornbread muffins

Arugula, romaine lettuce, red cabbage, red onion, red bell pepper, carrots, purple radish

Organic persimmons

Friday, December 22

PlantStrong Foods split pea stew. I added arugula and red cabbage

Special occasion crackers by Norwegian Baked. Amazing, but $$. Made in Brooklyn

Thursday, December 21

Genmaicha tea at La Cabra, NYC

Mushroom bao slider at Planta Queen, NYC

Singapore noodles

Bang bang broccoli

Wednesday, December 20

Most of the courses from the prix fixe vegan tasting menu at HAGS, NYC. One of those every few years dining experiences. Thank you, Danny.

Buckwheat crepes

Delicata squash with yuba

Cabbage with fennel

Braised tempeh

Carrot galette with roasted carrot ice cream

Chocolate cake, not from the vegan menu, but vegan

Peppermint tea

Blondie

Monday, December 18

PlantStrong Foods chili over arugula, red onion, and red cabbage

What did you eat this week? Let me know in the comments below!

Thanks for reading!

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